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This crisp salad will be just as good the next day when stored overnight in the refrigerator. Be sure to add the almonds just before serving to prevent them from getting soggy.
Compliment any meal with the crunch of this salad. It's rich in vitamins A, C & E and is a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I liked it a lot. It had good flavor but I needed to add a lot more almonds for my taste.
This recipe was fast, easy, and healthy! The almonds make for a combination of different textures. For leftovers, I sprinkled feta cheese on top for an extra taste of flavor.