Green Bean and Rice Casserole - Kraft Recipes Top
Comida Kraft
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Green Bean and Rice Casserole

Prep Time
Total Time

10 servings

Find out how to make this cheesy Green Bean and Rice Casserole. Onions, mushrooms, sour cream and chicken broth help give this dish its zesty flavor.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large nonstick skillet on medium heat. Add onions; cook and stir 2 min. Stir in mushrooms; cook 3 to 5 min. or until evenly browned, stirring occasionally.
  • Combine rice, broth, sour cream and 1-1/2 cups cheese in large bowl. Add mushroom mixture; mix well.
  • Spoon rice mixture into 9-inch-square baking dish sprayed with cooking spray; top with beans and remaining cheese. Cover.
  • Bake 35 to 40 min. or until casserole is heated through and broth is absorbed, uncovering for the last 5 min.

Special Equipment Needed

Success® Rice is a registered trademark of Riviana Foods, Inc.


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 170
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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