Comida Kraft
Recipe Box

Green Bean Sauté

Green Bean Sauté is rated 3.566666666666667 out of 5 by 30.
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings, 1/2 cup each

Give your green beans a quick flavor boost by adding Italian dressing and crunchy almonds.

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What You Need

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Make It

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  • Cook and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender.
  • Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally.
  • Sprinkle with almonds.

Serving Suggestion

This side dish makes a good accompaniment to lean meat, fish or poultry. Add a whole wheat roll and a glass of fat-free milk for a well-rounded meal.

Substitute

Substitute frozen whole green beans for fresh.

Shortcut

For easy prep, use kitchen scissors to snip off the ends of the green beans, rather than cutting them.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 90
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 7g
Dietary fiber 3g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I was really surprised by this recipe. I was really surprised by this recipe. I wanted something to "spice up" my normal, plain green beans. I gave this a try, thinking it wouldn't be all that great, but it was. It tasted yummy and had just what I was looking for to make the boring plain green beans livlier. I will say that the next day they did have too much flavor. Very mustardy the next day. Perhaps eat them all one night or cut the amount of sauce in half if you know you are going to have leftovers.
Date published: 2008-06-08
Rated 5 out of 5 by from These were great and could compliment many different types of meals as a side dish. These were great and could compliment many different types of meals as a side dish. I used frozen green beans and cooked them on low for a few minutes to thaw them. I also added some chopped onion and some crumbled bacon during cooking. My husband and I both liked it very much and I will make this again!
Date published: 2007-11-06
Rated 5 out of 5 by from This recipe was very, very good. This recipe was very, very good. My sister who doesn't like vegetables, even said it was excellent. I altered the recipe a little bit, instead of Italian dressing I used Roasted Red Pepper and Parmesan dressing and it was very good. I would defenitely make this again!!!
Date published: 2004-06-19
Rated 2 out of 5 by from I LOVE green beans and can usually eat them until I'm blue in the face. I LOVE green beans and can usually eat them until I'm blue in the face. However, I could barely stomach these. If you dare try these, I'd definately decrease the amount of mustard quite significantly. The ONLY thing that save these for a 1 star rating was the almonds.
Date published: 2009-04-17
Rated 2 out of 5 by from The mix between the mustard and italian dressing was not very good. The mix between the mustard and italian dressing was not very good. I should have been leary when it said to put mustard on greenbeans! Thank goodness I tried this before bringing it to a family gathering. I certainly won't be making this again...ever.
Date published: 2005-03-20
Rated 5 out of 5 by from I couldn't believe how delicious this turned out to be! I couldn't believe how delicious this turned out to be! I used light caesar dressing instead of Italian and sprinkled a little shredded parmesan on top when I served it. Delicious! I will definitely be making this side again!
Date published: 2007-03-15
Rated 4 out of 5 by from i was a little leary about the mustard so i didnt add the whole amount that the recipe called for. i was a little leary about the mustard so i didnt add the whole amount that the recipe called for. they were really good. fresh, crunchy, and full of flavor! my best friend absolutely loved them, he ate like the whole pan!
Date published: 2005-11-16
Rated 5 out of 5 by from This is a liked by the whole family! This is a liked by the whole family! I usually have all the ingredients on hand, and therefore no need to go to the grocery store at the last minute. It's also easy to prepare and doesn't take long to make.
Date published: 2008-04-01
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