Comida Kraft
Recipe Box

Green Bean Sauté

3.6
(38) 30 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings, 1/2 cup each

Give your green beans a quick flavor boost by adding Italian dressing and crunchy almonds.

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What You Need

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Make It

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  • Cook and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender.
  • Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally.
  • Sprinkle with almonds.

Serving Suggestion

This side dish makes a good accompaniment to lean meat, fish or poultry. Add a whole wheat roll and a glass of fat-free milk for a well-rounded meal.

Substitute

Substitute frozen whole green beans for fresh.

Shortcut

For easy prep, use kitchen scissors to snip off the ends of the green beans, rather than cutting them.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 7g
Dietary fiber 3g
Sugars 2g
Protein 2g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MarilynCox01 |

    I would wonder with so many people complaining of the too much mustart, that maybe it was a misprint & should have been 2 tsps instead of TBLS

  • Sari117 |

    I LOVE green beans and can usually eat them until I'm blue in the face. However, I could barely stomach these. If you dare try these, I'd definately decrease the amount of mustard quite significantly. The ONLY thing that save these for a 1 star rating was the almonds.

  • tringram01 |

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