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Main dishes

Green Bean Sauté

Green Bean Sauté recipe
photo by:kraft
Give your green beans a quick flavor boost by adding Italian dressing and crunchy almonds.
5 min
20 min
6 servings, 1/2 cup each
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what you need

lb.  fresh whole green beans, trimmed (about 3 cups)
cup  KRAFT Italian Dressing, divided
Tbsp.  GREY POUPON Dijon Mustard
Tbsp.  PLANTERS Sliced Almonds, toasted

Make It

COOK and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender.

ADD remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally.

SPRINKLE with almonds.

Kraft Kitchens Tips

Serving Suggestion
This side dish makes a good accompaniment to lean meat, fish or poultry. Add a whole wheat roll and a glass of fat-free milk for a well-rounded meal.
Substitute frozen whole green beans for fresh.
For easy prep, use kitchen scissors to snip off the ends of the green beans, rather than cutting them.
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