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Main dishes

Green Bean Sauté

Green Bean Sauté recipe
photo by:kraft
Give your green beans a quick flavor boost by adding Italian dressing and crunchy almonds.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1/2 cup each
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what you need

1
lb.  fresh whole green beans, trimmed (about 3 cups)
1/3
cup  KRAFT Italian Dressing, divided
2
Tbsp.  GREY POUPON Dijon Mustard
2
Tbsp.  PLANTERS Sliced Almonds, toasted

Make It

COOK and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender.

ADD remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally.

SPRINKLE with almonds.

Kraft Kitchens Tips

Serving Suggestion
This side dish makes a good accompaniment to lean meat, fish or poultry. Add a whole wheat roll and a glass of fat-free milk for a well-rounded meal.
Substitute
Substitute frozen whole green beans for fresh.
Shortcut
For easy prep, use kitchen scissors to snip off the ends of the green beans, rather than cutting them.
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