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6 servings, 1/2 cup each
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This side dish makes a good accompaniment to lean meat, fish or poultry. Add a whole wheat roll and a glass of fat-free milk for a well-rounded meal.
Substitute frozen whole green beans for fresh.
For easy prep, use kitchen scissors to snip off the ends of the green beans, rather than cutting them.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would wonder with so many people complaining of the too much mustart, that maybe it was a misprint & should have been 2 tsps instead of TBLS
I LOVE green beans and can usually eat them until I'm blue in the face. However, I could barely stomach these. If you dare try these, I'd definately decrease the amount of mustard quite significantly. The ONLY thing that save these for a 1 star rating was the almonds.