Green Bean-Stuffing Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Green Bean-Stuffing Bake

Prep Time
Total Time

8 servings, 3/4 cup each

Try this crowd-pleasing Green Bean-Stuffing Bake now, and you might just find you've discovered the ideal side for your holiday and special-occasion menus.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add beans; cook 3 to 5 min. or until beans are crisp-tender.
  • Spread prepared stuffing onto bottom of 11x7-inch baking dish sprayed with cooking spray. Top evenly with beans and cheese. Combine eggs, milk and remaining dressing. Pour evenly over casserole.
  • Bake 20 to 25 min. or until egg mixture is set and casserole is heated through.

Special Equipment Needed


Substitute thawed frozen green beans for the fresh green beans.


  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 220
Total fat 11g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 570mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews