Green Bean, Walnut and Egg Salad - Kraft Recipes Top
Comida Kraft
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Green Bean, Walnut and Egg Salad

Prep Time
Total Time

15 servings

How simple is this Green Bean, Walnut and Egg Salad? Two-steps simple: Arrange. Drizzle. That's it. Serves 15.

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What You Need

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Make It

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  • Arrange beans and all remaining ingredients except dressing in large serving dish.
  • Drizzle with dressing just before serving.

Special Equipment Needed

How to Blanch the Green Beans

Add beans to large saucepan of boiling water. Cook, uncovered, 2 to 3 min. or until beans are bright green in color. Drain beans, then immediately plunge into bowl of ice water to stop the cooking. When completely cool, drain beans and pat dry before using as desired.

Special Extra

Sprinkle with KRAFT Shredded Parmesan Cheese before serving.


  • 15 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

This low-sodium salad begins with a base of green beans and salad greens for a good source of vitamins A and C. Hard-cooked eggs, walnuts and a drizzle of dressing take it over the top.

Nutritional Information

Serving Size 15 servings
Calories 120
Total fat 9g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 90mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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