Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Green Beans and Bacon

Green Beans and Bacon recipe
Recipe and Photo by: Better Homes and Gardens
Easy veggie recipes don't get better than Green Beans and Bacon, a side dish that combines green beans, carrots and, best of all, bacon for a winner.
1 min
20 min
8 side-dish servings

What You Need

slices  bacon
 9-ounce packages frozen whole green beans, thawed
medium  carrots, cut into 3- to 4-inch long sticks
tablespoons  margarine or butter
cloves  garlic, minced
 teaspoon pepper

Make It

1. Cook bacon in a large skillet, uncovered, over medium heat for 8 to 10 minutes or just until crisp, turning occasionally. Remove bacon, reserving drippings; drain bacon on paper towels.

2. Drain all but 2 tablespoons of the bacon drippings from the skillet. Add green beans, carrots, margarine or butter, and garlic. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender.

3. Crumble bacon. Stir pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl. Top with crumbled bacon. Makes 8 side-dish servings.

Kraft Kitchens Tips

Make-Ahead Tip
Up to 24 hours ahead, prepare carrot strips; cover and chill until needed.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email