Green Beans and Bacon

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8 side-dish servings

Easy veggie recipes don't get better than Green Beans and Bacon, a side dish that combines green beans, carrots and, best of all, bacon for a winner.

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What You Need

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Make It

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  • 1. Cook bacon in a large skillet, uncovered, over medium heat for 8 to 10 minutes or just until crisp, turning occasionally. Remove bacon, reserving drippings; drain bacon on paper towels.
  • 2. Drain all but 2 tablespoons of the bacon drippings from the skillet. Add green beans, carrots, margarine or butter, and garlic. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender.
  • 3. Crumble bacon. Stir pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl. Top with crumbled bacon. Makes 8 side-dish servings.

Make-Ahead Tip

Up to 24 hours ahead, prepare carrot strips; cover and chill until needed.


  • 8 side-dish servings

Nutritional Information

Serving Size 8 side-dish servings
Calories 127
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 8mg
Sodium 165mg
Carbohydrate 10g
Dietary fiber 2g
Protein 3g
Vitamin A 134 %DV
Vitamin C 14 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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