Comida Kraft
Recipe Box

Green Beans & Bacon with Pasta

4.2
(18) 18 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Here's a quick and easy weeknight pasta that's a break from the usual. Get out the egg noodles, green beans and bacon, and let's get started!

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What You Need

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Make It

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  • Cook and stir onions in dressing in large skillet on medium-high heat 5 min. or until onions are crisp-tender.
  • Add beans and bacon; stir gently. Cook 8 to 10 min. or until heated through, stirring occasionally. Meanwhile, cook noodles as directed on package, omitting salt.
  • Drain noodles. Serve topped with bean mixture.

Best of Season

When fresh green beans are in season, use them instead of the frozen green beans. Trim cleaned beans and cut diagonally into thirds. Add with bacon; continue as directed.

Variation

Serve over hot cooked linguine, fettuccine, or long-grain white or brown rice instead of noodles.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

Since each serving of this delicious low-fat, low-sodium pasta dish provides 3/4 cup of vegetables, you can feel good about serving it to your friends and family.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 6g
Protein 9g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • all4thechallenges |

    Fast. Easy. Delicious!

  • cassandra1974 |

    I added more bacon, and cooked the onion and green beans in some of the bacon grease. Also added some chopped red pepper and seasoning salt to punch up the flavor.

  • scottjmower |

    I liked it, but my husband thought it was bland. I'll make it again, but add some different spices to give it better flavor.

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