Green Beans & Bacon with Pasta - Kraft Recipes Top
Comida Kraft
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Green Beans & Bacon with Pasta

Prep Time
Total Time

4 servings

Here's a quick and easy weeknight pasta that's a break from the usual. Get out the egg noodles, green beans and bacon, and let's get started!

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What You Need

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Make It

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  • Cook and stir onions in dressing in large skillet on medium-high heat 5 min. or until onions are crisp-tender.
  • Add beans and bacon; stir gently. Cook 8 to 10 min. or until heated through, stirring occasionally. Meanwhile, cook noodles as directed on package, omitting salt.
  • Drain noodles. Serve topped with bean mixture.

Special Equipment Needed

Best of Season

When fresh green beans are in season, use them instead of the frozen green beans. Trim cleaned beans and cut diagonally into thirds. Add with bacon; continue as directed.


Serve over hot cooked linguine, fettuccine, or long-grain white or brown rice instead of noodles.


  • 4 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

Since each serving of this delicious low-fat, low-sodium pasta dish provides 3/4 cup of vegetables, you can feel good about serving it to your friends and family.

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 5g
Saturated fat 1g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 6g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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