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Salads & sides

Green Beans & Bacon with Pasta

Green Beans & Bacon with Pasta recipe
photo by:kraft
I added more bacon, and cooked the onion and green beans in some of the bacon grease. Also added some chopped red pepper and seasoning salt to punch up the flavor.
posted by
cassandra1974
on 8/17/2011
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
small  onion, chopped
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1
pkg.  (16 oz.) frozen cut green beans
2
slices  OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
4
cups  egg noodles, uncooked

Make It

COOK and stir onions in dressing in large skillet on medium-high heat 5 min. or until onions are crisp-tender.

ADD beans and bacon; stir gently. Cook 8 to 10 min. or until heated through, stirring occasionally. Meanwhile, cook noodles as directed on package, omitting salt.

DRAIN noodles. Serve topped with bean mixture.

Kraft Kitchens Tips

Best of Season
When fresh green beans are in season, use them instead of the frozen green beans. Trim cleaned beans and cut diagonally into thirds. Add with bacon; continue as directed.
Variation
Serve over hot cooked linguine, fettuccine, or long-grain white or brown rice instead of noodles.
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