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When fresh green beans are in season, use them instead of the frozen green beans. Trim cleaned beans and cut diagonally into thirds. Add with bacon; continue as directed.
Serve over hot cooked linguine, fettuccine, or long-grain white or brown rice instead of noodles.
Since each serving of this delicious low-fat, low-sodium pasta dish provides 3/4 cup of vegetables, you can feel good about serving it to your friends and family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.