Green Beans & Bacon with Pasta

photo by:kraft

I added more bacon, and cooked the onion and green beans in some of the bacon grease. Also added some chopped red pepper and seasoning salt to punch up the flavor.

posted by

cassandra1974

on 8/17/2011

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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What You Need

cups egg noodles, uncooked

small onion, chopped

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

pkg. (16 oz.) frozen cut green beans

slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces

Make It

COOK noodles as directed on package.

MEANWHILE, cook and stir onion in dressing in large skillet on medium-high heat 5 minutes or until onion is tender.

ADD beans and bacon; stir gently. Cook 8 to 10 minutes or until heated through, stirring occasionally.

SERVE over drained noodles.

Kraft Kitchens Tips

Best of Season

When fresh green beans are in season, use them instead of the frozen green beans. Trim cleaned beans and cut diagonally into thirds. Add with bacon; continue as directed.

Variation

Serve over hot cooked Minute White Rice instead of noodles.

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a cook

posted:11/8/2011

Fast. Easy. Delicious!

cassandra1974

posted:8/17/2011

I added more bacon, and cooked the onion and green beans in some of the bacon grease. Also added some chopped red pepper and seasoning salt to punch up the flavor.

scottjmower

posted:12/25/2008

I liked it, but my husband thought it was bland. I'll make it again, but add some different spices to give it better flavor.

meanjeane1

posted:8/27/2008

When I came across this recipe, I also found the recipe for perfect grilled chicken using the sun-dried tomato dressing. My family loves casseroles so I made both recipes--cut up the chicken and added it to the green beans and bacon. I didn't discard the the leftover dressing from grilling the chicken--I added it to my new casserole and heated it through. I also added about 1/4 cup more dressing.We like it a lot better this way.

brittyrae

posted:7/14/2008

I didn't enjoy this much at all. I could eat it but it did not taste good. I wish it had!

cvanthul

posted:1/24/2008

Excellent. Even hubby and son loved it. Marinated the green beans in the dressing for almost an hour before cooking.

bethyroonie

posted:11/25/2007

We put 4 strips of bacon instead of 2 and added more of the Sun Dried Tomato dressing than was on the recipe. Tasted delicious!!

chewbaka

posted:7/13/2007

Very Good. I used turkey bacon that I cooked with the onions. I added a little more dressing and some pasta water with the green beans to cook them a little more. Great flavor. Great way to use up all those home grown green beans!

Wanjiru

posted:6/5/2007

I substituted the dressing with a home-made version where I mixed Olive oil, Balsamic Vinegar and Honey Mustard. The honey complemented the sugar-cured bacon I used. These were the best green beans I have ever had and my family agreed!!

ylesian

posted:12/28/2006

This was very good. It has a nice kick to it that isn't strong. It makes beans that much more interesting than normal!