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Green Beans & Bacon with Pasta

Green Beans & Bacon with Pasta recipe
photo by:kraft
I added more bacon, and cooked the onion and green beans in some of the bacon grease. Also added some chopped red pepper and seasoning salt to punch up the flavor.
posted by
cassandra1974
on 8/17/2011
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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What You Need

5
cups  egg noodles, uncooked
1
small  onion, chopped
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1
pkg.  (16 oz.) frozen cut green beans
2
slices  OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces

Make It

COOK noodles as directed on package.

MEANWHILE, cook and stir onion in dressing in large skillet on medium-high heat 5 minutes or until onion is tender.

ADD beans and bacon; stir gently. Cook 8 to 10 minutes or until heated through, stirring occasionally.

SERVE over drained noodles.

Kraft Kitchens Tips

Best of Season
When fresh green beans are in season, use them instead of the frozen green beans. Trim cleaned beans and cut diagonally into thirds. Add with bacon; continue as directed.
Variation
Serve over hot cooked Minute White Rice instead of noodles.
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