Comida Kraft
Recipe Box

Green Beans with Feta

(49) 43 Reviews
Prep Time
Total Time

9 servings, about 3/4 cup each

Why serve plain green beans when it's so easy to make this Mediterranean-style version with red onion and feta?

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What You Need

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Make It

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  • Toss beans and onions with dressing in large skillet; cover.
  • Cook on medium heat 10 to 12 min. or until vegetables are crisp-tender, stirring frequently. Remove from heat.
  • Stir in cheese.


For extra zip, prepare as directed using ATHENOS Crumbled Feta Cheese with Basil & Tomato.

Make it Easy

Substitute 1 lb. frozen green beans for the fresh green beans.

Creative Leftovers

Cover and refrigerate any leftovers. Serve as a chilled salad.


  • 9 servings, about 3/4 cup each

Nutritional Information

Serving Size 9 servings, about 3/4 cup each
Calories 100
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 390mg
Carbohydrate 7g
Dietary fiber 3g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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    It was very easy and delicious. I love anything with feta! Kids even liked it. Some don't like feta so they ate it minus the cheese. Great way to get kids to eat their greens!

  • klargent01 |

    This recipe was quite tasty. It is very strong tasting, so I would cook something on the bland side to compliment it.

  • krhock |

    It tasted even better the next day after being refrigerated! I will serve as a cold salad for summer BBQ's!

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