Comida Kraft
Recipe Box

Green Beans and Feta with Dill

Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, about 1 cup each

Try a Healthy Living green beans recipe! Green Beans and Feta with Dill makes for a Healthy Living side that's ready in 15 minutes.

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What You Need

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Make It

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  • Cook beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water.
  • Place in large bowl. Add remaining ingredients; toss to coat.

To Halve

Prepare as directed, cutting all ingredients in half. Makes 4 servings.

Substitute

Prepare using regular GOOD SEASONS Italian Dressing Mix.

Make Ahead

This tasty recipe can be prepared in advance. Refrigerate until ready to serve.

Servings

  • 8 servings, about 1 cup each

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable

Nutrition Bonus

The green beans in this tasty low-fat side dish serve up a good source of vitamins A and C and fiber.

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 50
Total fat 1g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I wanted something different for our family BBQ. I wanted something different for our family BBQ. I looked through my Kraft email folders for ideas and found this one. I fixed it, even though I, maybe once, if ever, served them green beans. It was great! We all enjoyed it and we each commented on it was great even though "I" don't like green beans... now we do. I did make it gain... I fixed it again today with confidence to serve a friend who have to visit her husband it the hospital. It can last for days in the "fridge", so she can eat it at her convenience. Thanks for a great and easy recipe! Diana
Date published: 2005-06-06
Rated 4 out of 5 by from Great recipe to dress up regular green beans. Great recipe to dress up regular green beans. I've made this a few times already for family dinners & I've included this into our Large Christmas Eve dinners at our house. This is one side dish we never have any leftovers. (even after I double & quadruple the recipe). Try it & Enjoy. My family likes it served hot, but for Christmas I serve it cold & still it disappears quickly.
Date published: 2006-01-01
Rated 5 out of 5 by from First try with fresh green beans I cooked them a bit longer since I like them more cooked. First try with fresh green beans I cooked them a bit longer since I like them more cooked. Turned out super. My husband does not like Feta cheese and he loved this! I did leave out the dill and used Kraft zesty italian fat free dressing. Second time I accidently got non fat feta cheese - not as good. Go for the good stuff since you don't use much.
Date published: 2010-08-11
Rated 4 out of 5 by from I love green beans, and this was a fresh twist on a favorite vegetable. I love green beans, and this was a fresh twist on a favorite vegetable. I used feta with tomato and basil and then substituted fresh basil for the dill. It was so delicious, I served it as the main course for dinner. My family loved it as much as I do! I'll make it again soon.
Date published: 2010-07-22
Rated 5 out of 5 by from I liked this recipe as I love dill in salads. I liked this recipe as I love dill in salads. I do like a little more salt so I added some to taste. I like to find new ways to use fresh green beans now that they are more available at out store. I also have dill and green beans in my garden.
Date published: 2004-07-01
Rated 5 out of 5 by from Needed to bring a side dish to a birthday party and called on Kraft. Needed to bring a side dish to a birthday party and called on Kraft. What a wonderful recipe. Everyone loved it. Was able to make it at the party after putting together the dressing items at home. Can't wait to serve it again.
Date published: 2008-04-21
Rated 4 out of 5 by from Mmmm, simple and tasty. Mmmm, simple and tasty. My kids have a hard time with onion that is not completly cooked and hidden in a dish, so I made a smaller portion with no onions for them and a larger for the adults. They loved the new taste!!
Date published: 2004-02-18
Rated 4 out of 5 by from I like my green beans warm instead of cold, and I added the other ingredients at room temp. I like my green beans warm instead of cold, and I added the other ingredients at room temp. The family all enjoyed it and took seconds. I may add some crumbled bacon to garnish next time.
Date published: 2004-02-18
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