Green Beans in Cheese Sauce - Kraft Recipes Top
Comida Kraft
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Green Beans in Cheese Sauce

Prep Time
Total Time

2 servings

This Healthy Living side practically makes itself. Just throw KRAFT Singles in with hot green beans, milk and seasonings, then stir.

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What You Need

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Make It

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  • Toss all ingredients in medium saucepan; cover.
  • Cook on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.

Special Equipment Needed

Serving Suggestion

For an easy dinner, serve with hot cooked MINUTE White or Brown Rice and broiled chicken breasts.


Prepare as directed, using KRAFT 2% Milk Sharp Cheddar Singles with Added Calcium.


  • 2 servings

Healthy Living

  • Good source of calcium
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1 Meat (M)

Nutrition Bonus

This popular vegetable side dish is sure to complement any meal. The cheese is rich in calcium and the green beans provide a good source of vitamin A.

Nutritional Information

Serving Size 2 servings
Calories 150
Total fat 7g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 580mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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