Comida Kraft
Recipe Box

Green Beans in Cheese Sauce

4.2
(27) 23 Reviews
Prep Time
10
min.
Total Time
12
min.
Servings

2 servings

What You Need

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Make It

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  • Toss all ingredients in medium saucepan; cover.
  • Cook on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.

Round Out The Meal

For an easy dinner, serve with hot cooked MINUTE White or Brown Rice and broiled chicken breasts.

Variation

Prepare as directed, using KRAFT 2% Milk Sharp Cheddar Singles with Added Calcium.

Servings

  • 2 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1 Meat (M)

Nutrition Bonus

This popular vegetable side dish is sure to complement any meal. The cheese is rich in calcium and the green beans provide a good source of vitamin A.

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 580mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 5g
Protein 11g
   
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kenn453 |

    Was disappointed with this dish. Found to be rather runny and bland tasteing.

  • Consualo |

    We make this at least once a week. So easy and so delicious! Took it to a neighborhood gathering and they asked us to bring it over and over again. We have used other cheeses (in place of American) and loved it too.

  • eightybeerz |

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