Green Beans in Sour Cream Sauce - Kraft Recipes Top
Comida Kraft
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Green Beans in Sour Cream Sauce

Prep Time
Total Time

8 servings

No farmers' market fresh green beans? No problem. Even frozen green beans can wow the crowd when they're served in this cheesy sour cream sauce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 4 ingredients until blended. Add vegetables; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with cheese.
  • Bake 30 min. or until beans are tender.

Special Equipment Needed

Special Extra

Add 1/4 cup OSCAR MAYER Real Bacon Bits to the sour cream mixture with the vegetables.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 130
Total fat 8g
Saturated fat 5g
Cholesterol 30mg
Sodium 65mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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