Salads & sides

Green Beans and Tomatoes Italian

(120)

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photo by:

kraft

Deliciously smart, super-easy green beans with tomatoes and basil, drizzled with Italian dressing. Where have you bean all our lives?

time

prep:

10 min

total:

10 min

servings

total:

6 servings, 3/4 cup each

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What You Need

lb. hot cooked fresh green beans

plum tomatoes, cut into thin wedges

Tbsp. chopped fresh basil

1/4

cup KRAFT Lite House Italian Dressing

Make It

COMBINE ingredients.

Kraft Kitchens Tips

Substitute

Prepare using SEVEN SEAS 1/3 Less Fat VIVA Italian Reduced Calorie Dressing.

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doherhood

posted:7/6/2011

Easy, tasty way to use fresh green beans from my garden. We added pepperoni pieces to make it a cool, summertime entre!

tovinirm

posted:12/31/2010

I'm not a huge vegetable eater, but this green beans recipe was surprisingly yummy! Very simple and quick to make. Highly recommend to try the recipe!

rosiecheex

posted:12/7/2010

A quick and easy recipe which my husband and I both loved.

lenmeat

posted:11/7/2009

It is very good!

radjenn01

posted:9/29/2009

i loved it

tjott

posted:8/19/2009

My hubby loved this. Be sure to serve immediately after tossing the green beans in the italian dressing... they get soggy quick!

a cook

posted:8/15/2009

This is such a simple and flavorful recipe. It's a great way to use items from my garden.

MIOARA

posted:7/28/2009

SUPERB FOR SUMMER EASY TO MAKE AND NOT EXPENSIVE

cassie017

posted:1/11/2009

This was very good. I made it with Good Seasons Italian because I didn't have the one on hand that the recipe called for. I would just add more tomatos to it as my kids love them.

a cook

posted:1/10/2009

This makes a wonderful side dish. If I don't have fresh basil I use dried. This recipe is definitely a keeper.