Green Beans with Walnuts, Cranberries and Feta - Kraft Recipes Top
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Green Beans with Walnuts, Cranberries and Feta

Prep Time
Total Time

4 servings

Need a new recipe for green beans? Be sure to try our recipe for Green Beans with Walnuts, Cranberries and Feta. It hits all the right flavor notes: sweet cranberries, nutty walnuts and savory feta cheese.

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What You Need

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Make It

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  • Cook beans in large saucepan of boiling water 6 min. or until crisp-tender; drain. Return beans to pan.
  • Add dressing; mix lightly. Cook and stir 1 min. or until heated through.
  • Spoon onto platter; top with remaining ingredients.

Special Equipment Needed

How to Toast Nuts in Skillet

When a recipe calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat just until lightly browned, stirring frequently.


Prepare using toasted chopped PLANTERS Pecans.


  • 4 servings

Healthy Living

Nutrition Bonus

High in vitamin A, these sweet and savory green beans make a deliciously simple, yet low-sodium, side dish.

Nutritional Information

Serving Size 4 servings
Calories 130
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 15g
Dietary fiber 5g
Sugars 8g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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