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Main dishes

Green Chilaquiles

Green Chilaquiles  recipe
photo by:kraft
esta muy riquisima esta receta yo la hice y le gusto mucho a mi esposo
posted by
 a cook
on 6/18/2008
time
prep:
20 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
medium  onion, sliced
3
cloves  garlic, minced
2
lb.  tomatillos, cooked
2
 serrano chiles, seeded
1/2
cup  cilantro leaves
12
 corn tortillas, cut into strips, fried
2
cups  shredded cooked chicken or pork
1-1/2
cups  KRAFT Shredded Queso Quesadilla

Make It

COOK and stir onion in lightly oiled skillet on medium heat to 5 min. or until tender. Add garlic; cook and stir an additional 30 seconds. Place onion mixture in blender container. Add tomatillos, chiles and cilantro; cover. Blend until smooth. Season with salt and pepper to taste, if desired.

HEAT lightly oiled skillet on medium-high heat. Add tortilla strips and chicken; mix lightly. Top with tomatillo sauce and cheese; cover. Cook 3 to 5 min. or until mixture is heated through and cheese is melted.

SERVE hot with refried beans and lime wedges.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh jalapeño peppers, cilantro, red and green bell pepper or fresh onions.
K:22208v1E:62643
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