Comida Kraft
Recipe Box

Green Chilaquiles

(5) 4 Reviews
Prep Time
Total Time

6 servings

What You Need

Showing deals in Addison, TX 75001
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir onion in lightly oiled skillet on medium heat to 5 min. or until tender. Add garlic; cook and stir an additional 30 seconds. Place onion mixture in blender container. Add tomatillos, chiles and cilantro; cover. Blend until smooth. Season with salt and pepper to taste, if desired.
  • Heat lightly oiled skillet on medium-high heat. Add tortilla strips and chicken; mix lightly. Top with tomatillo sauce and cheese; cover. Cook 3 to 5 min. or until mixture is heated through and cheese is melted.
  • Serve hot with refried beans and lime wedges.

Special Extra

Garnish with chopped fresh jalapeño peppers, cilantro, red and green bell pepper or fresh onions.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 7g
Protein 26g
Vitamin A 60 %DV
Vitamin C 60 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • wingsgirl02 |

    This dish is good, but it needs some more spices.

  • |

    A bit of a change to this recipe which is also very fast and yummy. We use a variation of the recipe in my restaurant every day. 1 Bag corn chips (restaurant style) from the grocery. (We make our own) 1 Small bag of Pork Rinds (not the hard ones) In a non-stick skillet, heat 1/2 cup of chicken broth to a slight boil. Add corn chips and pork rinds. Cover until chips and rinds are soft. Continue with the posted recipe. We also add a couple of eggs any style to top the Chiliques

  • ivy2002 |

    My husband and I really liked this recipe.