Green Chilaquiles - Kraft Recipes Top
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Green Chilaquiles

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Total Time

6 servings

Use pork or chicken to top this 30-minute Green Chilaquiles skillet recipe. The choice is all yours, but you'll have no choice but to enjoy every bite.

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Make It

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  • Cook and stir onion in lightly oiled skillet on medium heat to 5 min. or until tender. Add garlic; cook and stir an additional 30 seconds. Place onion mixture in blender container. Add tomatillos, chiles and cilantro; cover. Blend until smooth. Season with salt and pepper to taste, if desired.
  • Heat lightly oiled skillet on medium-high heat. Add tortilla strips and chicken; mix lightly. Top with tomatillo sauce and cheese; cover. Cook 3 to 5 min. or until mixture is heated through and cheese is melted.
  • Serve hot with refried beans and lime wedges.

Special Equipment Needed

Special Extra

Garnish with chopped fresh jalapeño peppers, cilantro, red and green bell pepper or fresh onions.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 19g
Saturated fat 6g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 60 %DV
Vitamin C 60 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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