Comida Kraft
Recipe Box

Green Chile-Chicken Lasagna

Prep Time
Total Time

9 servings

No red sauce required for this tasty chicken lasagna! A combination of cream cheese, ricotta and green salsa gives it its creaminess and hue.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix cream cheese and egg in medium bowl until blended. Stir in ricotta and 1/4 cup cilantro; set aside. Combine chicken and 1-1/2 cups salsa.
  • Spread 3/4 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half each of the ricotta mixture and chicken mixture, and 1/2 cup shredded cheese; repeat layers. Top with remaining noodles, sauce and shredded cheese; cover.
  • Bake 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. Top with remaining cilantro and tomatoes.


Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.


Prepare using your favorite mild or spicy red salsa.


You will need about 3/4 lb. cooked chicken to get the 3 cups shredded cooked chicken to prepare this delicious lasagna.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 420
Total fat 22g
Saturated fat 12g
Cholesterol 120mg
Sodium 1070mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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