Green Chile and Chicken Tortilla - Kraft Recipes Top
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Green Chile and Chicken Tortilla

Prep Time
Total Time

6 servings

Salsa into the kitchen for Green Chile and Chicken Tortilla! Melted cheese and TACO BELL® Verde Salsa make this Green Chile and Chicken Tortilla delicious.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cream cheese and salsa in medium bowl until blended. Stir in chicken and 1 cup shredded cheese.
  • Place 2 tortillas, in single layer on foil-covered baking sheet; spread evenly with half the cream cheese mixture. Top each with 1 of the remaining tortillas; spread with remaining cream cheese mixture. Cover with remaining tortillas; sprinkle with remaining shredded cheese.
  • Bake 8 to 10 min. or until golden brown. Sprinkle with cilantro. Cut into wedges.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using KRAFT Mexican Style Finely Shredded Taco Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 18g
Saturated fat 9g
Cholesterol 70mg
Sodium 960mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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