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Green Chile Mac & Cheese

photo by:kraft
With a blend of cream cheese and shredded Cheddar, this green chile-spiked mac and cheese might be the creamiest and cheesiest ever.
15 min
30 min
4 servings

What You Need

cups  elbow macaroni, uncooked
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
cup  milk
cups  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
can   (4 oz.) green chiles, undrained

Make It

HEAT oven to 350º F.

COOK pasta as directed on package, omitting salt; drain.

HEAT cooking creme and milk in medium saucepan on medium heat 2 to 3 min. or until warm. Add 1 cup shredded cheese; stir until melted. Stir in macaroni and chiles.

SPOON into 1-1/2-qt. baking dish sprayed with cooking spray; top with remaining shredded cheese. Bake 15 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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