Comida Kraft
Recipe Box

Green Chile Mac & Cheese

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4 servings

With a blend of cream cheese and shredded Cheddar, this green chile-spiked mac and cheese might be the creamiest and cheesiest ever.

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What You Need

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Make It

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  • Heat oven to 350º F.
  • Cook pasta as directed on package, omitting salt; drain.
  • Heat cooking creme and milk in medium saucepan on medium heat 2 to 3 min. or until warm. Add 1 cup shredded cheese; stir until melted. Stir in macaroni and chiles.
  • Spoon into 1-1/2-qt. baking dish sprayed with cooking spray; top with remaining shredded cheese. Bake 15 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 520
% Daily Value
Total fat 23g
Saturated fat 14g
Cholesterol 75mg
Sodium 1140mg
Carbohydrate 55g
Dietary fiber 3g
Sugars 8g
Protein 22g
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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