Main dishes

Green Chili Enchiladas with Queso Blanco

Green Chili Enchiladas with Queso Blanco recipe

photo by:kraft

Very easy and quite good. Use a really good corn tortilla. The tortilla can make a recipe so much better. I used a corn/wheat hand made tortilla for this and it came out ou...read more

posted by

lreynal

on 9/10/2012

time

prep:

20 min

total:

40 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. boneless skinless chicken breasts, cooked, shredded

cans (12 oz. each) green enchilada sauce, divided

oz. Queso Blanco VELVEETA®, cut into 1/2-inch cubes, divided

corn tortillas (6 inch)

Make It

HEAT oven to 375ºF.

COMBINE chicken, 1/2 cup enchilada sauce and half the VELVEETA. Pour 1/2 cup of the remaining sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

SPOON 1/4 cup chicken mixture down center of each tortilla, roll up. Place, seam-sides down, in dish; top with remaining sauce and VELVEETA. Cover.

BAKE 20 min. or until enchiladas are heated through and VELVEETA is melted.

Kraft Kitchens Tips

Special Extra

For extra heat, prepare using red enchilada sauce.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:11/14/2012

It was just ok, the processed cheese overpowered the whole dish.

lreynal

posted:9/10/2012

Very easy and quite good. Use a really good corn tortilla. The tortilla can make a recipe so much better. I used a corn/wheat hand made tortilla for this and it came out outstanding for such a simple recipe.

Texas_Twang

posted:5/15/2012

I made this last night for dinner and my boyfriend said they were the best chicken enchiladas he has ever eaten. I added a bit more cheese and served them with some really good fresh salsa. They were so easy to make and delicious.

tap424