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For extra heat, prepare using red enchilada sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was just ok, the processed cheese overpowered the whole dish.
Very easy and quite good. Use a really good corn tortilla. The tortilla can make a recipe so much better. I used a corn/wheat hand made tortilla for this and it came out outstanding for such a simple recipe.
I made this last night for dinner and my boyfriend said they were the best chicken enchiladas he has ever eaten. I added a bit more cheese and served them with some really good fresh salsa. They were so easy to make and delicious.