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Main dishes

Green Chili Enchiladas with Queso Blanco

Green Chili Enchiladas with Queso Blanco recipe
photo by:kraft
Green chili enchiladas are covered with queso blanco in this quick and easy Tex-Mex favorite. Good thing it's easy too—they'll ask for it again.
20 min
40 min
6 servings
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What You Need

lb.  boneless skinless chicken breasts, cooked, shredded
cans  (12 oz. each) green enchilada sauce, divided
oz.  Queso Blanco VELVEETA®, cut into 1/2-inch cubes, divided
 corn tortillas (6 inch)

Make It

HEAT oven to 375ºF.

COMBINE chicken, 1/2 cup enchilada sauce and half the VELVEETA. Pour 1/2 cup of the remaining sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

SPOON 1/4 cup chicken mixture down center of each tortilla, roll up. Place, seam-sides down, in dish; top with remaining sauce and VELVEETA. Cover.

BAKE 20 min. or until enchiladas are heated through and VELVEETA is melted.

Kraft Kitchens Tips

Special Extra
For extra heat, prepare using red enchilada sauce.
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