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Soups/stews

Green Chili Stew

Green Chili Stew recipe
Recipe and Photo by: Better Homes and Gardens
This hearty geen chili stew is made with pork and green chiles. It's a tasty spin on your favorite stew in a delicious hot dish for those chilly nights.
time
prep:
1 min
total:
1 min
servings
total:
5 or 6 servings

What You Need

2
 pounds boneless pork sirloin or shoulder roast
1
 tablespoon cooking oil
1/2
cup  chopped onion
3
cups  water
4
medium  potatoes, peeled and cut into 1/2-inch cubes
1
 15-ounce can hominy or whole kernel corn, drained
2
 4-ounce cans chopped green chile peppers
2
tablespoons  quick-cooking tapioca
1
 teaspoon garlic salt
1/2
 teaspoon salt
1/2
 teaspoon ground black pepper
1/2
 teaspoon ground cumin
1/8
 teaspoon dried oregano leaves, crushed
 Snipped fresh cilantro (optional)

Make It

1. Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet brown half of the pork in hot oil. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Brown remaining meat with onion. Drain off the fat and transfer meat and onion to the slow cooker.

2. Add water, potatoes, hominy, chile peppers, tapioca, garlic salt, salt, black pepper, cumin, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. Garnish with snipped cilantro, if desired. Makes 5 or 6 servings.

K:63263v0:148143     Copyright - © [1994-2013] Meredith Corporation

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