Green Chili Stew

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5 or 6 servings

This hearty geen chili stew is made with pork and green chiles. It's a tasty spin on your favorite stew in a delicious hot dish for those chilly nights.

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What You Need

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Make It

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  • 1. Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet brown half of the pork in hot oil. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Brown remaining meat with onion. Drain off the fat and transfer meat and onion to the slow cooker.
  • 2. Add water, potatoes, hominy, chile peppers, tapioca, garlic salt, salt, black pepper, cumin, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. Garnish with snipped cilantro, if desired. Makes 5 or 6 servings.


  • 5 or 6 servings

Nutritional Information

Serving Size 5 or 6 servings
Calories 414
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 102mg
Sodium 980mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 0g
Protein 39g
Vitamin A 0 %DV
Vitamin C 55 %DV
Calcium 7 %DV
Iron 24 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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