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1-1/2 cups or 12 servings, 2 Tbsp. each
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Use a pastry blender to easily mash the avocados.
Refrigerate any leftover guacamole. Use as a bread spread for your favorite sandwich.
Add 2 Tbsp. finely chopped cilantro to the guacamole.
Serve with baked tortilla chips.
With a base of avocados and cream cheese spread, this low-sodium guacamole is about as creamy as it gets. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.