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Green Curry Tofu

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Green Curry Tofu recipe
photo by:kraft
time
prep:
15 min
total:
32 min
servings
total:
4 servings
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What You Need

3
Tbsp.  green curry paste, divided
12
oz.  extra-firm tofu, cut into 4 slices
1
Tbsp.  oil
4
oz.   (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2
cup  canned coconut milk
1/2
cup  water
1
 red pepper, cut into thin strips
1
 green pepper, cut into thin strips
1
 onion, thinly sliced
1/4
cup  fresh cilantro, chopped
2
cups   hot cooked long-grain white rice

Make It

SPREAD 1 Tbsp. curry paste evenly onto both sides of tofu slices. Heat oil in large skillet on medium heat. Add tofu; cook 4 min. on each side. Remove from heat; keep warm.

MIX cream cheese, coconut milk, water and remaining curry paste until well blended. Add peppers and onions to skillet; cook 5 min., stirring occasionally. Stir in cream cheese sauce; simmer on medium-low heat 3 min., stirring constantly. Stir in cilantro.

SERVE rice topped with tofu and vegetables.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this meal together.
Substitute
Prepare using red curry paste.
Food Facts
Extra-firm tofu is easier to cook with than the regular tofu. But it still needs to be turned over carefully so it doesn't break into pieces.
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