Green Curry Tofu - Kraft Recipes Top
Comida Kraft
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Green Curry Tofu

Prep Time
Total Time

Makes 4 servings.

If you serve this Green Curry Tofu on Meatless Monday, chances are good they'll ask you to institute Tofu Tuesdays!

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What You Need

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Make It

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  • Spread 1 Tbsp. curry paste evenly onto both sides of tofu slices. Heat oil in large skillet on medium heat. Add tofu; cook 4 min. on each side. Remove from heat; keep warm.
  • Mix cream cheese, coconut milk, water and remaining curry paste until well blended. Add peppers and onions to skillet; cook 5 min., stirring occasionally. Stir in cream cheese sauce; simmer on medium-low heat 3 min., stirring constantly. Stir in cilantro.
  • Serve rice topped with tofu and vegetables.

Special Equipment Needed

Family Fun

Take a walk with your family after enjoying this meal together.


Prepare using red curry paste.

Food Facts

Extra-firm tofu is easier to cook with than the regular tofu. But it still needs to be turned over carefully so it doesn't break into pieces.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 360
Total fat 19g
Saturated fat 11g
Cholesterol 30mg
Sodium 570mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 7g
Protein 11g
% Daily Value
Vitamin A 50 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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