Comida Kraft
Recipe Box

Green Enchilada Pork Chili

(4) 4 Reviews
Prep Time
Total Time

8 servings, 1 cup each

Pinto beans, green salsa and bite-size pieces of pork tenderloin are at the heart of this recipe for easy-to-make, family-pleasing enchilada chili.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat dressing in Dutch oven or small stockpot on medium-high heat. Add meat, onions, garlic and 2 Tbsp. cilantro; cook 6 to 8 min. or until meat is done, stirring frequently. Meanwhile, mash half the beans in small bowl.
  • Add mashed beans, remaining whole beans, salsa, broth and corn to meat mixture in pan; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
  • Place 1/4 cup chips in each of 8 serving bowls; top with chili, sour cream, cheese and remaining cilantro.


Substitute 1-1/2 lb. boneless pork chops or chicken thighs for the pork tenderloin.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 340
Total fat 11g
Saturated fat 4g
Cholesterol 60mg
Sodium 930mg
Carbohydrate 35g
Dietary fiber 8g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • chris_giles18 |

    Made exactly as directed. I thought it was a little on the salty side but my husband really liked it. Will definitely make again.

  • lisaschulte64 |

    This chili was fabulous! My family loved it. After a purchased the ingredients, I decided to make a double batch. I had to use 1 jar of green salsa & 1 jar of red salsa, but it turned out so delicious. I am passing this recipe on to friends & family. It's a must-make!

  • DelmaGIG |

    This is a delicious meal. My family really loved it. My husband said it would be great for deer hunting season at the deer camp.