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8 servings, 1 cup each
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Substitute 1-1/2 lb. boneless pork chops or chicken thighs for the pork tenderloin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was excellent and soooo easy! I did omit the cilantro, however.
this is wonderful. I left out the dressing the second time because it seemed to give us heartburn and it was still wonderful. Everyone loved it and it took second place in a chili cookoff.
Made exactly as directed. I thought it was a little on the salty side but my husband really liked it. Will definitely make again.