Green Enchilada Pork Chili - Kraft Recipes Top
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Green Enchilada Pork Chili

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8 servings, 1 cup each

Make this Green Enchilada Pork Chili dish for game day. Tasty Tex-Mex flavor makes this Green Enchilada Pork Chili totally touchdown-worthy.

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What You Need

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Make It

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  • Heat dressing in Dutch oven or small stockpot on medium-high heat. Add meat, onions, garlic and 2 Tbsp. cilantro; cook 6 to 8 min. or until meat is done, stirring frequently. Meanwhile, mash half the beans in small bowl.
  • Add mashed beans, remaining whole beans, salsa, broth and corn to meat mixture in pan; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
  • Place 1/4 cup chips in each of 8 serving bowls; top with chili, sour cream, cheese and remaining cilantro.

Special Equipment Needed


Substitute 1-1/2 lb. boneless pork chops or chicken thighs for the pork tenderloin.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 280
Total fat 10g
Saturated fat 4g
Cholesterol 50mg
Sodium 990mg
Carbohydrate 27g
Dietary fiber 7g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This chili was fabulous! This chili was fabulous! My family loved it. After a purchased the ingredients, I decided to make a double batch. I had to use 1 jar of green salsa & 1 jar of red salsa, but it turned out so delicious. I am passing this recipe on to friends & family. It's a must-make!
Date published: 2015-02-25
Rated 5 out of 5 by from this is wonderful. this is wonderful. I left out the dressing the second time because it seemed to give us heartburn and it was still wonderful. Everyone loved it and it took second place in a chili cookoff.
Date published: 2016-02-25
Rated 5 out of 5 by from All I can say is WOW. All I can say is WOW. I followed this recipe exactly as written (using the pork tenderloin)and it is so good! This has so much flavor and it will not leave you hungry.
Date published: 2014-08-18
Rated 5 out of 5 by from This is a delicious meal. This is a delicious meal. My family really loved it. My husband said it would be great for deer hunting season at the deer camp.
Date published: 2014-08-27
Rated 5 out of 5 by from Made exactly as directed. Made exactly as directed. I thought it was a little on the salty side but my husband really liked it. Will definitely make again.
Date published: 2015-04-14
Rated 5 out of 5 by from This was excellent and soooo easy! This was excellent and soooo easy! I did omit the cilantro, however.
Date published: 2016-02-26
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