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8 servings, 1 cup each
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Substitute 1-1/2 lb. boneless pork chops or chicken thighs for the pork tenderloin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made exactly as directed. I thought it was a little on the salty side but my husband really liked it. Will definitely make again.
This chili was fabulous! My family loved it. After a purchased the ingredients, I decided to make a double batch. I had to use 1 jar of green salsa & 1 jar of red salsa, but it turned out so delicious. I am passing this recipe on to friends & family. It's a must-make!
This is a delicious meal. My family really loved it. My husband said it would be great for deer hunting season at the deer camp.