Comida Kraft
Recipe Box

Green Enchilada Pork Chili

(6) 6 Reviews
Prep Time
Total Time

8 servings, 1 cup each

Pinto beans, green salsa and bite-size pieces of pork tenderloin are at the heart of this recipe for easy-to-make, family-pleasing enchilada chili.

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What You Need

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Make It

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  • Heat dressing in Dutch oven or small stockpot on medium-high heat. Add meat, onions, garlic and 2 Tbsp. cilantro; cook 6 to 8 min. or until meat is done, stirring frequently. Meanwhile, mash half the beans in small bowl.
  • Add mashed beans, remaining whole beans, salsa, broth and corn to meat mixture in pan; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
  • Place 1/4 cup chips in each of 8 serving bowls; top with chili, sour cream, cheese and remaining cilantro.


Substitute 1-1/2 lb. boneless pork chops or chicken thighs for the pork tenderloin.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 340
Total fat 11g
Saturated fat 4g
Cholesterol 60mg
Sodium 930mg
Carbohydrate 35g
Dietary fiber 8g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cookerqueen |

    This was excellent and soooo easy! I did omit the cilantro, however.

  • tennega |

    this is wonderful. I left out the dressing the second time because it seemed to give us heartburn and it was still wonderful. Everyone loved it and it took second place in a chili cookoff.

  • chris_giles18 |

    Made exactly as directed. I thought it was a little on the salty side but my husband really liked it. Will definitely make again.