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Soups/stews

Green Enchilada Pork Chili

Green Enchilada Pork Chili recipe
photo by:kraft
Pinto beans, green salsa and bite-size pieces of pork tenderloin are at the heart of this recipe for easy-to-make, family-pleasing enchilada chili.
time
prep:
45 min
total:
45 min
servings
total:
8 servings, 1 cup each

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1-1/2
lb.  pork tenderloin, cut into bite-size pieces
1
 onion, chopped
2
cloves  garlic, minced
1/4
cup   chopped fresh cilantro, divided
2
cans  (15 oz. each) pinto beans, rinsed, divided
1
jar   (16 oz.) green salsa
1
can   (14.5 oz.) fat-free reduced-sodium chicken broth
1
cup  frozen corn
2
cups   coarsely crushed tortilla chips
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT dressing in Dutch oven or small stockpot on medium-high heat. Add meat, onions, garlic and 2 Tbsp. cilantro; cook 6 to 8 min. or until meat is done, stirring frequently. Meanwhile, mash half the beans in small bowl.

ADD mashed beans, remaining whole beans, salsa, broth and corn to meat mixture in pan; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.

PLACE 1/4 cup chips in each of 8 serving bowls; top with chili, sour cream, cheese and remaining cilantro.

Kraft Kitchens Tips

Substitute
Substitute 1-1/2 lb. boneless pork chops or chicken thighs for the pork tenderloin.
K:64708v0:166321

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