Green Enchiladas Recipe - Kraft Recipes Top
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Green Enchiladas Recipe

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Total Time

Makes 6 servings.

Try a Tex-Mex favorite at home with our Green Enchiladas Recipe. Our Green Enchiladas Recipe is smothered in queso blanco for a cheesy, distinct flavor.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine chicken, 1/2 cup enchilada sauce and half the VELVEETA. Pour 1/2 cup of the remaining sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Spoon 1/4 cup chicken mixture down center of each tortilla, roll up. Place, seam-sides down, in dish; top with remaining sauce and VELVEETA. Cover.
  • Bake 20 min. or until enchiladas are heated through and VELVEETA is melted.

Special Extra

For extra heat, prepare using red enchilada sauce.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 310
Total fat 10g
Saturated fat 3g
Cholesterol 60mg
Sodium 1070mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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