How to Make Green Onion Garnish
Cut 3-inch piece from each reserved green onion top. Use sharp knife to cut both ends of each piece into thin strips, cutting almost to, but not through, center of piece. Place onions in cold (not ice) water. Let stand 30 sec. or until ends start to curl. Drain, then use to garnish plate of vegetable dippers.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and/or KRAFT Lite Ranch Dressing.