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Appetizers

Green Goddess Dip with Spring Vegetables

Green Goddess Dip with Spring Vegetables recipe
photo by:kraft
This easy, creamy Green Goddess Dip is a classic accompaniment to serve with spring vegetables like baby carrots and sugar snap peas.
time
prep:
10 min
total:
10 min
servings
total:
8 servings, 2 Tbsp. dip and 1 cup vegetables each

What You Need

2
 green onions, divided
1/2
cup  KRAFT Real Mayo Mayonnaise
1/3
cup  KRAFT Classic Ranch Dressing
2
Tbsp.  fresh lemon juice
1/2
cup  fresh parsley
8
cups   assorted cut-up fresh vegetables (baby carrots, cauliflower, cucumbers, radishes, red peppers, sugar snap peas)

Make It

CUT white ends off onions; place in blender. Discard onion tops or reserve for garnish. (See tip.)

ADD next 4 ingredients; blend until smooth.

SERVE with vegetable dippers.

Kraft Kitchens Tips

How to Make Green Onion Garnish
Cut 3-inch piece from each reserved green onion top. Use sharp knife to cut both ends of each piece into thin strips, cutting almost to, but not through, center of piece. Place onions in cold (not ice) water. Let stand 30 sec. or until ends start to curl. Drain, then use to garnish plate of vegetable dippers.
Variation
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and/or KRAFT Lite Ranch Dressing.
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