Comida Kraft
Recipe Box

Green-Green Guacamole

(65) 49 Reviews
Prep Time
Total Time

1-1/2 cups or 12 servings, 2 Tbsp. each

Ripe avocados join cream cheese to create a creamy base for onions and tomatoes to shine in a guacamole dip that has the perfect balance of lime and garlic.

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What You Need

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Make It

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  • Mash avocados in medium bowl.
  • Add remaining ingredients; mix well.

How to Mash the Avocados

Use a pastry blender to easily mash the avocados.

Creative Leftovers

Refrigerate any leftover guacamole. Use as a bread spread for your favorite sandwich.

Serving Suggestion

Serve with tortilla chips.


  • 1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 50mg
Carbohydrate 4g
Dietary fiber 2g
Sugars 1g
Protein 1g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • grumpy427 |

    This is really good.

  • carlakln |

    Try substituting sour cream for the cream cheese!

  • emwelch13 |

    This recipe was very good, however I think the ratio of avocado to cream cheese needs to be increased. Next time, I will use 3 avocados.