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1-1/2 cups or 12 servings, 2 Tbsp. each
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Use a pastry blender to easily mash the avocados.
Refrigerate any leftover guacamole. Use as a bread spread for your favorite sandwich.
Serve with tortilla chips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
To make it even greener, the best thing to do is to add the "guacamole dip" produced by Kraft that has no avocados, but has plenty of artificial green color and hydrogenated oils
Hello Kraft, this recipe is not even close to the great "Guacamole Dip" you guys market (which of course has no avocados)
Why are there avocados in this recipe? That is an outrage. "we feel that the customers know that the guacamole does not have avocados" was your own reasoning when you were sued for your avocad-less gucacamole
I hope your overpaid executives are met with a very slow and painful end for being such a- holes
PS - I never buy your products because you are dishonest weasels
This is really good.
Try substituting sour cream for the cream cheese!