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2 doz. or 24 servings, one cupcake each
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Prepare cake batter as directed; pour into large resealable plastic bag. Snip off one of the bottom corners of bag; squeeze batter into prepared baking cups. It’s much quicker and less messy than spooning the batter into cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.