Green Onion & Cream Cheese Topping - Kraft Recipes Top

Green Onion & Cream Cheese Topping

Prep Time
5
min.
Total Time
7
min.
Servings

Makes 3 servings, 6 topped crackers each.

Fit in a little something to eat just about anywhere in your day with our Green Onion & Cream Cheese Topping recipe. Try it right after school, in between projects or during a commercial break. There's virtually no wrong time or place for easy-to-make Green Onion & Cream Cheese Topping.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Top crackers evenly with cream cheese; sprinkle with onions.
  • Arrange 9 of the topped crackers in single layer on microwaveable plate.
  • Microwave on HIGH 1 minute; rotate plate 1/4 turn. Microwave an additional 10 to 20 seconds or until cream cheese begins to melt. Repeat with remaining topped crackers. Serve warm.

Special Equipment Needed

Use Your Broiler

Preheat broiler. Top crackers as directed; place on ungreased baking sheet. Broil, 4 to 6 inches from heat, 1 to 2 minutes or until cream cheese begins to melt.

Substitute

Substitute fresh chives for the green onions.

Servings

  • Makes 3 servings, 6 topped crackers each.

Nutritional Information

Serving Size Makes 3 servings, 6 topped crackers each.
AMOUNT PER SERVING
Calories 220
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 0.9018g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I actually mix the dip together and serve alongside crackers and rye bread (torn into pieces). I actually mix the dip together and serve alongside crackers and rye bread (torn into pieces).
Date published: 2002-10-03
  • y_2018, m_8, d_19, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_1
  • loc_en_US, sid_57221, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

510451:57221

>