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Green Rice with Creamy Cheese Sauce

Green Rice with Creamy Cheese Sauce recipe
photo by:kraft
time
prep:
10 min
total:
45 min
servings
total:
12 servings
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What You Need

3
cups  chicken broth, divided
2
 poblano chiles, roasted, peeled, seeded and deveined
1/2
small  onion
1/3
cup  fresh cilantro
1/3
cup  epazote leaves
2
cloves  garlic
1
Tbsp.  oil
1-1/2
cups  long-grain white rice, uncooked
1
cup  frozen corn
3
oz.   (1/3 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Honey Ham, chopped (about 10 slices)
2/3
cup  PHILADELPHIA Original Cooking Creme
1/4
cup  milk
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Make It

BLEND 1 cup broth and next 5 ingredients in blender until smooth.

HEAT oil in large saucepan on medium heat. Add rice; cook 3 min., stirring occasionally. Add broth mixture, remaining broth and corn; stir. Bring to boil; cover. Cook 3 min., then simmer on low heat 20 min. or until liquid is absorbed. Fluff with fork; stir in ham. Spoon into serving dish; cover to keep warm.

COOK and stir cooking creme and milk in saucepan on low heat 3 to 5 min. or until heated through. Stir in 1/4 cup mozzarella; cook 1 min. or until completely melted. Spoon over rice mixture; top with remaining mozzarella.

Kraft Kitchens Tips

Creative Leftovers
Cook remaining PHILADELPHIA Original Cooking Creme, 1/4 cup chicken broth and 2 deveined seeded peeled and roasted poblano chiles in saucepan on low heat 5 min. or until heated through, stirring frequently. Serve over hot cooked pasta or chicken.
Serving Suggestion
Serve with roasted chicken and a mixed green salad tossed with your favorite KRAFT Dressing.
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