Comida Kraft
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Green Rice with Creamy Cheese Sauce

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Prep Time
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12 servings

What You Need

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Make It

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  • Blend 1 cup broth and next 5 ingredients in blender until smooth.
  • Heat oil in large saucepan on medium heat. Add rice; cook 3 min., stirring occasionally. Add broth mixture, remaining broth and corn; stir. Bring to boil; cover. Cook 3 min., then simmer on low heat 20 min. or until liquid is absorbed. Fluff with fork; stir in ham. Spoon into serving dish; cover to keep warm.
  • Cook and stir cooking creme and milk in saucepan on low heat 3 to 5 min. or until heated through. Stir in 1/4 cup mozzarella; cook 1 min. or until completely melted. Spoon over rice mixture; top with remaining mozzarella.

Creative Leftovers

Cook remaining PHILADELPHIA Original Cooking Creme, 1/4 cup chicken broth and 2 deveined seeded peeled and roasted poblano chiles in saucepan on low heat 5 min. or until heated through, stirring frequently. Serve over hot cooked pasta or chicken.

Serving Suggestion

Serve with roasted chicken and a mixed green salad tossed with your favorite KRAFT Dressing.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 160
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 420mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 2g
Protein 7g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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