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8 servings, 1 cup each
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Substitute fresh cilantro leaves for the Italian parsley.
The fragrant fresh herbs and tangy dressing team up to make this salad one you are sure to remember. And as a bonus, the salad greens are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.