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6 servings, 1-1/3 cups each
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Omit arugula and watercress. Prepare salad using 6 cups baby spinach leaves.
The vinaigrette dressing adds the perfect balance of flavor to this Greek-inspired salad that provides vitamin A from the spinach, and is high in vitamin C from the combination of salad greens.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.