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8 servings, 1/4 cup each
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Serve over hot cooked chicken or pork.
For a darker sauce, use the outer romaine leaves when preparing this flavorful sauce.
For a spicier sauce, substitute 1 stemmed sliced jalapeno pepper for the green pepper. Remove membranes and seeds for milder spice.
Substitute 1 coarsely chopped avocado for the romaine lettuce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.