Green Sauce - Kraft Recipes Top
Comida Kraft
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Green Sauce

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8 servings, 1/4 cup each

Serve our Green Sauce over hot cooked pork or chicken. This Green Sauce includes a wide variety of palate-pleasing flavors for you to enjoy.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender.
  • Add lettuce; cook and stir 2 min. or until wilted.
  • Transfer to blender. Add remaining dressing, cream cheese and cilantro; blend until smooth.

Special Equipment Needed

Serving Suggestion

Serve over hot cooked chicken or pork.

Food Facts

For a darker sauce, use the outer romaine leaves when preparing this flavorful sauce.


For a spicier sauce, substitute 1 stemmed sliced jalapeno pepper for the green pepper. Remove membranes and seeds for milder spice.


Substitute 1 coarsely chopped avocado for the romaine lettuce.


  • 8 servings, 1/4 cup each

Nutritional Information

Serving Size 8 servings, 1/4 cup each
Calories 90
Total fat 8g
Saturated fat 3g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 1g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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