Desserts

Green S'Lime JELL-O Swamp Cake

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photo by:kraft

time

prep:

1 hr 30 min

total:

5 hr 50 min

servings

total:

20 servings

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What You Need

pkg. (2-layer size) devil's food cake mix

OREO Cookies, chopped

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1-1/4

cups boiling water

pkg. (3 oz. each) JELL-O Lime Flavor Gelatin

cups ice cubes

SWEDISH FISH Aqualife and/or Soft & Chewy Candies

JET-PUFFED Marshmallow

1/2

cup PLANTERS FLAVOR GROVE Cocoa and Cinnamon Almonds

worm-shaped chewy fruit snacks

1/2

tsp. black decorating gel

piece black licorice

PLANTERS Peanut Bar (1.6 oz.), cut into pieces

bar (1.2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, cut into pieces

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Carefully hollow out center of cake, leaving thin layer on bottom and about 2-inch-wide irregular-shaped border on sides. Crumble removed cake. Reserve 2 Tbsp.; mix remaining crumbled cake with chopped cookies.

SPREAD about 1/2 cup COOL WHIP onto bottom of hole in cake. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin starts to thicken. Remove any unmelted ice. Stir in reserved cake crumbs; spoon over COOL WHIP in cake. Add SWEDISH FISH candies as shown in photo. Refrigerate 3 hours or until gelatin is firm.

FROST sides and border of cake with remaining COOL WHIP; press enough cookie crumb mixture into COOL WHIP to evenly cover COOL WHIP. Sprinkle remaining crumb mixture onto platter around cake.

ROLL marshmallow into 3-inch-long piece; fold lengthwise in half and flatten slightly to resemble ghost. Place on cake; use decorating gel to make eyes. Decorate cake with remaining ingredients to resemble photo.