Green Velvet Cupcakes

5
(1) 1 Review
Prep Time
20
min.
Total Time
1
hr.
22
min.
Servings

24 servings

Green Velvet Cupcakes topped with fluffy white frosting are the perfect way to celebrate your wee bit o' Irish on St. Paddy's Day.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare and bake cake batter as directed on package for 24 cupcakes, blending melted chocolate and food coloring into batter before spooning into prepared muffin cups. Cool completely.
  • Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Add COOL WHIP; beat just until blended.
  • Spoon COOL WHIP mixture into resealable plastic bag. Cut corner off one bottom corner of bag; use to pipe COOL WHIP mixture onto tops of cupcakes.

Keeping it Safe

Keep frosted cupcakes refrigerated.

Substitute

Prepare using red or blue food coloring.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 17g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • idontcook4 | Mon, Mar 24 2014 5:56 PM

    Delicious! You need a lot of green food coloring to cover the color of the eggs and the chocolate in the cake batter, mine came out khaki green, not kelly green, but no one cared! Tip: use the leftover frosting on waffles, it is so good!

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