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Keep frosted cupcakes refrigerated.
Prepare using red or blue food coloring.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious! You need a lot of green food coloring to cover the color of the eggs and the chocolate in the cake batter, mine came out khaki green, not kelly green, but no one cared! Tip: use the leftover frosting on waffles, it is so good!