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Desserts

Green Velvet Cupcakes

Green Velvet Cupcakes recipe
photo by:kraft
Green Velvet Cupcakes topped with fluffy white frosting are the perfect way to celebrate your wee bit o' Irish on St. Paddy's Day.
time
prep:
20 min
total:
1 hr 22 min
servings
total:
24 servings

What You Need

1
pkg.   (2-layer size) white cake mix
2
oz.  BAKER'S Semi-Sweet Chocolate, melted
1
Tbsp.  green food coloring
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
1
tsp.  vanilla
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

HEAT oven to 350°F.

PREPARE and bake cake batter as directed on package for 24 cupcakes, blending melted chocolate and food coloring into batter before spooning into prepared muffin cups. Cool completely.

BEAT cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Add COOL WHIP; beat just until blended.

SPOON COOL WHIP mixture into resealable plastic bag. Cut corner off one bottom corner of bag; use to pipe COOL WHIP mixture onto tops of cupcakes.

Kraft Kitchens Tips

Keeping it Safe
Keep frosted cupcakes refrigerated.
Substitute
Prepare using red or blue food coloring.
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