Green Velvet Cupcakes - Kraft Recipes Top
Comida Kraft
Recipe Box

Green Velvet Cupcakes

Prep Time
Total Time

24 servings

Celebrate St. Patrick's Day with tasty Green Velvet Cupcakes! Top your Green Velvet Cupcakes with some COOL WHIP Whipped Topping to finish off the treats.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Prepare and bake cake batter as directed on package for 24 cupcakes, blending melted chocolate and food coloring into batter before spooning into prepared muffin cups. Cool completely.
  • Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Add COOL WHIP; beat just until blended.
  • Spoon COOL WHIP mixture into resealable plastic bag. Cut corner off one bottom corner of bag; use to pipe COOL WHIP mixture onto tops of cupcakes.

Keeping it Safe

Keep frosted cupcakes refrigerated.


Prepare using red or blue food coloring.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 160
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious! Delicious! You need a lot of green food coloring to cover the color of the eggs and the chocolate in the cake batter, mine came out khaki green, not kelly green, but no one cared! Tip: use the leftover frosting on waffles, it is so good!
Date published: 2014-03-24
Rated 5 out of 5 by from Probably the best cupcakes I have made. Probably the best cupcakes I have made. So moist and the frosting is the best. If I could give more than 5 hearts for the rating, I would. This will be a keeper for sure.
Date published: 2016-03-18
Rated 5 out of 5 by from I just used a yellow cake mix and tinted the topping green - (Green cupcakes didn't appeal) - tasted great!
Date published: 2017-03-09
  • y_2018, m_2, d_18, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.7
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_3
  • loc_en_US, sid_162746, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm