Comida Kraft
Recipe Box

Green, White and Red Dip

(1) 1 Review
Prep Time
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28 servings, 2 Tbsp. dip each

Portions of a roasted garlic-flavored sour cream dip go green and red when cilantro, avocado and chipotle peppers are added for a tasty trio of dips.

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What You Need

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Make It

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  • Mix sour cream, mayo and dressing mix. Divide into 3 portions, about 1 cup each. Mix 1 portion with avocado and cilantro. Stir chipotle peppers into second portion; leave third portion plain.
  • Spoon portions into shallow bowl or pie plate; cover. Refrigerate several hours or until chilled.
  • Serve with tortilla chips or assorted cut-up vegetables.


Prepare as directed, substituting 1/2 cup finely chopped roasted red peppers or pimientos and 1/2 tsp. paprika for the chipotle peppers.

Special Extra

Mix 1 finely chopped, seeded jalapeno pepper with the avocado and cilantro.


  • 28 servings, 2 Tbsp. dip each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. dip each
Calories 100
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sarahjean2u |

    Love the pesto!!

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