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Green, White and Red Dip

Green, White and Red Dip recipe
photo by:kraft
Portions of a roasted garlic-flavored sour cream dip go green and red when cilantro, avocado and chipotle peppers are added for a tasty trio of dips.
15 min
3 hr 15 min
28 servings, 2 Tbsp. dip each
Magazine Acquisition

What You Need

container  (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
cup  KRAFT Real Mayo Mayonnaise
env.  GOOD SEASONS Garlic & Herb Dressing Mix
medium  ripe avocado, peeled, mashed
Tbsp.  chopped cilantro
Tbsp.  pureed chipotle peppers in adobo sauce

Make It

MIX sour cream, mayo and dressing mix. Divide into 3 portions, about 1 cup each. Mix 1 portion with avocado and cilantro. Stir chipotle peppers into second portion; leave third portion plain.

SPOON portions into shallow bowl or pie plate; cover. Refrigerate several hours or until chilled.

SERVE with tortilla chips or assorted cut-up vegetables.

Kraft Kitchens Tips

Prepare as directed, substituting 1/2 cup finely chopped roasted red peppers or pimientos and 1/2 tsp. paprika for the chipotle peppers.
Special Extra
Mix 1 finely chopped, seeded jalapeno pepper with the avocado and cilantro.
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