Featured Brand Sites
Product By Category
Tools & Info
6 servings, about 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute beet or mustard greens for the kale.
Prepare recipe as directed, using nonstick Dutch oven or large deep skillet, discarding all bacon drippings and wiping pan clean with paper towels before using to cook vegetables, thyme, bay leave and pepper.
Prepare using 2 bunches kale, cleaned, stemmed and coarsely chopped.
Whole grains and a touch of bacon team up with the fresh vegetables to flavor this satisfying side dish. And as a bonus, the leafy kale is high in both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.