Comida Kraft
Recipe Box

GREY POUPON Classic Chicken Dijon

GREY POUPON Classic Chicken Dijon is rated 4.0476190476190474 out of 5 by 105.
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

Boneless skinless chicken breasts are brushed with a seasoned Dijon mustard mixture, then baked until golden brown.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F. Mix mustard, water and seasonings.
  • Place chicken in shallow pan; brush with mustard mixture.
  • Bake 20 min. or until chicken is done (165ºF).

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 4 Meat (L)

Nutrition Bonus

Help your family eat right by enhancing lean meat with unexpected flavors. Here, a seasoned Dijon mustard mixture adds a tasty twist to everyday chicken.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 140
Total fat 3.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This recipe was good. This recipe was good. I seasoned it with garlic powder, onion powder, pepper and the italian seasoning, then added the dijon mustard mixed to gether in a bowl with the chicken and let it marinate for an hour. It cooked pretty quickly and was tender. I had chicken flavored stuffing and broccoli as the sides. Took less than 30 minutes total to make this.
Date published: 2006-10-02
Rated 5 out of 5 by from 11/14/2003 I prepared this dish for my family and it was a big hit! 11/14/2003 I prepared this dish for my family and it was a big hit! Personally, I am not a big fan of chicken breast, however; this recipe gave a whole new flavor to chicken breast. Most importantly the breast was very tender and juicy. My family definately wants me to prepare this again in the near future. Thanks Kraft!
Date published: 2003-11-15
Rated 5 out of 5 by from I HAVE THE SAME RECIPE, EXCEPT I USE GREY POUPON, CANOLA OIL, GARLIC POWDER, ONION POWDER, AND... I HAVE THE SAME RECIPE, EXCEPT I USE GREY POUPON, CANOLA OIL, GARLIC POWDER, ONION POWDER, AND ITALIAN SEASONING. I ALSO AFTER COOKING IT FOR 30-40 MIN I POUR A HALF OF STICK OF BUTTER CHOLESTEROL FREE- TO ENHANCE THE FLAVORS. IT ALSO MAKES IT TENDER, AS A MOTHERS LOVE. ABSOLUTELY DELICIOUS, WATER DRIES IT OUT SOMEWHAT.
Date published: 2004-12-29
Rated 5 out of 5 by from This is very good and easy to make. This is very good and easy to make. I made some changes though. I used only 1 TBS Dijon mustard, big squirt of honey, some fresh black pepper, sprinkle of Mrs Dash, a tad more garlic and a tad more water. Next time I'll try as someone else suggested, using fresh garlic and onion. This is keeper.
Date published: 2007-07-15
Rated 5 out of 5 by from I doubled this wonderful recipe for a turkey breast with skin removed and used if also for an 8 lb... I doubled this wonderful recipe for a turkey breast with skin removed and used if also for an 8 lb pork loin roast. Wrapped the turkey and pork roast in foil with the coating several hours. Everyone raved about the recipe and snet my guest home with copies. Thanks Grey Poupon!
Date published: 2002-12-19
Rated 5 out of 5 by from I thought this meal was great! I thought this meal was great! I only had the thin cut chicken so the sauce was plentiful and flavorful. I didn't have italian spices so I used Emeril's original and it was wonderful and super easy. Chicken, Stove top Savory herbs stuffing and some broccoli...delicious!
Date published: 2009-02-19
Rated 4 out of 5 by from I was nervous about trying this one because a few of the reviews on this recipe said this was a... I was nervous about trying this one because a few of the reviews on this recipe said this was a spicy dish. I tried it anyway and did not think it was spicy at all. I was suprised with how juicy and tender the chicken was my family loved it and I will make it again!
Date published: 2006-05-31
Rated 5 out of 5 by from I was looking for a different way to prepare chicken and ran across this recipe. I was looking for a different way to prepare chicken and ran across this recipe. I tried it in spite of thinking that I might not like it becauce I am a picky eater. It turned out better than I expected and is not one of my favorite quick meal entrees.
Date published: 2003-07-14
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