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Main dishes

GREY POUPON Creamed Spinach

GREY POUPON Creamed Spinach recipe
photo by:kraft
A creamy white sauce flavored with onion, garlic, white wine and mustard is heated with frozen chopped spinach for an easy, yet elegant, side dish.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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What You Need

1/3
cup  butter or margarine
1/2
cup  chopped onions
1
clove  garlic, crushed
1/4
cup  dry white wine
3
Tbsp.  flour
1-1/2
cups  milk
2
pkg.  (10 oz. each) frozen chopped spinach, thawed, well drained
1/4
cup  GREY POUPON Hearty Spicy Brown Mustard
1/8
tsp.  ground black pepper

Make It

MELT butter in large saucepan on medium-high heat. Add onions and garlic; cook and stir until onions are crisp-tender. Stir in wine; simmer 5 min., stirring occasionally.

ADD flour; mix well. Gradually add milk, stirring until well blended. Cook until mixture thickens and begins to boil, stirring constantly. Boil 1 min.

STIR in remaining ingredients; cook until heated through, stirring occasionally.

Please use alcohol responsibly.

Kraft Kitchens Tips

How to Drain Thawed Frozen Spinach
Use clean hands to squeeze excess liquid from thawed spinach. Or, place spinach in sieve and press with back of large spoon to remove excess liquid.
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