GREY POUPON Creamed Spinach - Kraft Recipes Top
Comida Kraft
Recipe Box

GREY POUPON Creamed Spinach

Prep Time
10
min.
Total Time
30
min.
Servings

8 servings.

Make a creamed spinach enhanced with onion, garlic, white wine and mustard. This GREY POUPON Creamed Spinach is an elegant and delicious dish.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Melt butter in large saucepan on medium-high heat. Add onions and garlic; cook and stir until onions are crisp-tender. Stir in wine; simmer 5 min., stirring occasionally.
  • Add flour; mix well. Gradually add milk, stirring until well blended. Cook until mixture thickens and begins to boil, stirring constantly. Boil 1 min.
  • Stir in remaining ingredients; cook until heated through, stirring occasionally.

Special Equipment Needed

Please use alcohol responsibly.

How to Drain Thawed Frozen Spinach

Use clean hands to squeeze excess liquid from thawed spinach. Or, place spinach in sieve and press with back of large spoon to remove excess liquid.

Size Wise

Engage in mindfulness and slowly savor the flavor of this creamy vegetable side dish with a present mind.

Substitute

Substitute chicken broth or milk for the white wine.

Servings

  • 8 servings.

Nutritional Information

Serving Size 8 servings.
AMOUNT PER SERVING
Calories 150
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 570 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a dish that has a nice flavor, not having wine I made it with apple juice. This is a dish that has a nice flavor, not having wine I made it with apple juice. The only thing that kept it from being a 5 star recipe is it's too thick. Next time I will probably add more liquid to make it saucy.
Date published: 2006-03-13
Rated 4 out of 5 by from Dijon never ceases to amaze me in making other foods taste better. Dijon never ceases to amaze me in making other foods taste better. Spinach has a tendency to be bland and flat. The mustard gave it just the kick it needed!
Date published: 2002-10-05
Rated 4 out of 5 by from Very easy and good. Very easy and good. Needed a little more seasoning (ground garlic) and I also added shredded Swiss cheese to the spinach and also on top.
Date published: 2002-12-27
Rated 5 out of 5 by from This is a perfect side dish. This is a perfect side dish. It turns boring spinach into a tasty treat! Not so healthy, but at least you're getting your greens!
Date published: 2006-01-20
Rated 4 out of 5 by from Easy to Prepare. Easy to Prepare. Even those who normally do not like Spinach said this was a great dish.
Date published: 2002-03-11
Rated 4 out of 5 by from I HAVE ALWAYS LIKED SPINACH, BUT THIS MY FAMLY LIKED I HAVE ALWAYS LIKED SPINACH, BUT THIS MY FAMLY LIKED
Date published: 2006-08-17
Rated 5 out of 5 by from Best way to get kids to spinach! Best way to get kids to spinach!
Date published: 2002-10-06
  • y_2018, m_8, d_17, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_54560, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

509116:54560

>