Comida Kraft
Recipe Box

GREY POUPON Creamed Spinach

Prep Time
10
min.
Total Time
30
min.
Servings

8 servings

A creamy white sauce flavored with onion, garlic, white wine and mustard is heated with frozen chopped spinach for an easy, yet elegant, side dish.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium-high heat. Add onions and garlic; cook and stir until onions are crisp-tender. Stir in wine; simmer 5 min., stirring occasionally.
  • Add flour; mix well. Gradually add milk, stirring until well blended. Cook until mixture thickens and begins to boil, stirring constantly. Boil 1 min.
  • Stir in remaining ingredients; cook until heated through, stirring occasionally.
Please use alcohol responsibly.

How to Drain Thawed Frozen Spinach

Use clean hands to squeeze excess liquid from thawed spinach. Or, place spinach in sieve and press with back of large spoon to remove excess liquid.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 140
Total fat 10g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 170 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a dish that has a nice flavor, not having wine I made it with apple juice. This is a dish that has a nice flavor, not having wine I made it with apple juice. The only thing that kept it from being a 5 star recipe is it's too thick. Next time I will probably add more liquid to make it saucy.
Date published: 2006-03-13
Rated 4 out of 5 by from Dijon never ceases to amaze me in making other foods taste better. Dijon never ceases to amaze me in making other foods taste better. Spinach has a tendency to be bland and flat. The mustard gave it just the kick it needed!
Date published: 2002-10-05
Rated 4 out of 5 by from Very easy and good. Very easy and good. Needed a little more seasoning (ground garlic) and I also added shredded Swiss cheese to the spinach and also on top.
Date published: 2002-12-27
Rated 5 out of 5 by from This is a perfect side dish. This is a perfect side dish. It turns boring spinach into a tasty treat! Not so healthy, but at least you're getting your greens!
Date published: 2006-01-20
Rated 4 out of 5 by from Easy to Prepare. Easy to Prepare. Even those who normally do not like Spinach said this was a great dish.
Date published: 2002-03-11
Rated 4 out of 5 by from I HAVE ALWAYS LIKED SPINACH, BUT THIS MY FAMLY LIKED I HAVE ALWAYS LIKED SPINACH, BUT THIS MY FAMLY LIKED
Date published: 2006-08-17
Rated 5 out of 5 by from Best way to get kids to spinach! Best way to get kids to spinach!
Date published: 2002-10-06
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