Main dishes

GREY POUPON Creamed Spinach

photo by:kraft

A creamy white sauce flavored with onion, garlic, white wine and mustard is heated with frozen chopped spinach for an easy, yet elegant, side dish.

time

prep:

10 min

total:

30 min

servings

total:

8 servings

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what you need

1/3

cup butter or margarine

1/2

cup chopped onions

clove garlic, crushed

1/4

cup dry white wine

Tbsp. flour

1-1/2

cups milk

pkg. (10 oz. each) frozen chopped spinach, thawed, well drained

1/4

cup GREY POUPON Hearty Spicy Brown Mustard

1/8

tsp. ground black pepper

Make It

MELT butter in large saucepan on medium-high heat. Add onions and garlic; cook and stir until onions are crisp-tender. Stir in wine; simmer 5 min., stirring occasionally.

ADD flour; mix well. Gradually add milk, stirring until well blended. Cook until mixture thickens and begins to boil, stirring constantly. Boil 1 min.

STIR in remaining ingredients; cook until heated through, stirring occasionally.

Kraft Kitchens Tips

How to Drain Thawed Frozen Spinach

Use clean hands to squeeze excess liquid from thawed spinach. Or, place spinach in sieve and press with back of large spoon to remove excess liquid.

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lucylou13

posted:8/17/2006

I HAVE ALWAYS LIKED SPINACH, BUT THIS MY FAMLY LIKED

PaulaFloer

posted:3/13/2006

This is a dish that has a nice flavor, not having wine I made it with apple juice. The only thing that kept it from being a 5 star recipe is it's too thick. Next time I will probably add more liquid to make it saucy.

a cook

posted:1/19/2006

This is a perfect side dish. It turns boring spinach into a tasty treat! Not so healthy, but at least you're getting your greens!

peanut102803

posted:1/11/2004

it needs more flavor. I added 2 cloves of garlic, and it tasted good, but It definatly needs more flavor.

a cook

posted:12/27/2002

Very easy and good. Needed a little more seasoning (ground garlic) and I also added shredded Swiss cheese to the spinach and also on top.

a cook

posted:10/6/2002

Best way to get kids to spinach!

a cook

posted:10/4/2002

Dijon never ceases to amaze me in making other foods taste better. Spinach has a tendency to be bland and flat. The mustard gave it just the kick it needed!

a cook

posted:3/11/2002

Easy to Prepare. Even those who normally do not like Spinach said this was a great dish.