GREY POUPON Creamed Spinach - Kraft Recipes Top
Comida Kraft
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GREY POUPON Creamed Spinach

Prep Time
Total Time

8 servings

A creamy white sauce flavored with onion, garlic, white wine and mustard is heated with frozen chopped spinach for an easy, yet elegant, side dish.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium-high heat. Add onions and garlic; cook and stir until onions are crisp-tender. Stir in wine; simmer 5 min., stirring occasionally.
  • Add flour; mix well. Gradually add milk, stirring until well blended. Cook until mixture thickens and begins to boil, stirring constantly. Boil 1 min.
  • Stir in remaining ingredients; cook until heated through, stirring occasionally.
Please use alcohol responsibly.

How to Drain Thawed Frozen Spinach

Use clean hands to squeeze excess liquid from thawed spinach. Or, place spinach in sieve and press with back of large spoon to remove excess liquid.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 140
Total fat 10g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 170 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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