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GREY POUPON-Glazed Ham with Pear Chutney

Prep Time
45
min.
Total Time
2
hr.
15
min.
Servings

26 servings

The glazed ham is delicious. The pear chutney is awesome. Serve them together and it's deliciously awesome. Or awesomely delicious.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Place ham in roasting pan; cover loosely with foil. Bake 1-1/2 hours.
  • Meanwhile, mix mustard, syrup and cloves until blended. Heat oil in small saucepan on medium heat. Add peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add pears, onions, currants, water, vinegar and 1/3 cup mustard mixture; mix well. Cook 20 min., stirring occasionally. Remove from heat; set aside until ready to use.
  • Remove ham from oven; brush with remaining mustard mixture. Bake, uncovered, 30 min. or until heated through (140°F).
  • Slice ham. Serve topped with pear chutney.

Substitute

Substitute raisins for the currants.

Servings

  • 26 servings

Nutritional Information

Serving Size 26 servings
AMOUNT PER SERVING
Calories 190
Total fat 9g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 1290mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:3916v1:182889

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