• GREY POUPON-Glazed Ham with Pear Chutney

GREY POUPON-Glazed Ham with Pear Chutney

4
(8) 5 Reviews
Prep Time
20
min.
Total Time
1
hr.
50
min.
Servings

20 servings

Mustard, maple-flavored syrup and cloves team up to make a flavorful basting sauce for a baked ham. In addition, it serves as the perfect base for a tangy pear-currant chutney to serve alongside the ham.

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What You Need

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Make It

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  • Preheat oven to 325°F. Mix mustard, syrup and cloves; set aside. Drain pears, reserving 2 Tbsp. of the juice. Finely chop pears; set aside.
  • Pour reserved 2 Tbsp. pear juice into medium saucepan. Stir in peppers, onions and currants; cook on medium heat until vegetables are crisp-tender, stirring frequently. Add 1/3 cup of the mustard mixture and the chopped pears; cook 10 min., stirring occasionally. Mix cornstarch and vinegar. Add to pear mixture; mix well. Cook 2 to 3 min. or until mixture comes to boil and thickens, stirring constantly. Cover and refrigerate until ready to use. Place ham in shallow roasting pan; cover with foil.
  • Bake 1 to 1-1/2 hours or until ham is heated through (140°F), uncovering and brushing with the remaining mustard mixture after 45 min. Slice ham. Serve topped with the pear chutney.

Substitute

Substitute raisins for the currants.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 20mg
Sodium 960mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 16g
Protein 17g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • emilydobosh | Thu, Jan 8 2009 12:29 PM

    I made this ham for Christmas and not only did everyone including my picky nephews enjoy it, but my mother-in-law sent me a note in the mail thanking me for such a wonderful dinner. Definately making this again!!

  • abbyz2000 | Mon, May 23 2005 10:07 PM

    WONDERFUL!!! Left out green onions and dried currants. Will definitely make again.

  • phelam | Mon, May 9 2005 1:51 PM

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