KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

GREY POUPON-Glazed Ham with Pear Chutney

GREY POUPON-Glazed Ham with Pear Chutney recipe
photo by:kraft
Mustard, maple-flavored syrup and cloves team up to make a flavorful basting sauce for a baked ham. In addition, it serves as the perfect base for a tangy pear-currant chu...read more
time
prep:
20 min
total:
1 hr 50 min
servings
total:
20 servings
Magazine Acquisition

what you need

1/2
cup  GREY POUPON Savory Honey Mustard
1/2
cup  maple-flavored or pancake syrup
1/2
tsp.  ground cloves
2
cans  (16 oz. each) pear slices in juice, undrained
1/3
cup  chopped red peppers
2
 green onions, sliced
1/4
cup  dried currants
1
tsp.  cornstarch
1
Tbsp.  cider vinegar
1
 fully cooked spiral-cut boneless smoked ham (4 lb.)

Make It

PREHEAT oven to 325°F. Mix mustard, syrup and cloves; set aside. Drain pears, reserving 2 Tbsp. of the juice. Finely chop pears; set aside.

POUR reserved 2 Tbsp. pear juice into medium saucepan. Stir in peppers, onions and currants; cook on medium heat until vegetables are crisp-tender, stirring frequently. Add 1/3 cup of the mustard mixture and the chopped pears; cook 10 min., stirring occasionally. Mix cornstarch and vinegar. Add to pear mixture; mix well. Cook 2 to 3 min. or until mixture comes to boil and thickens, stirring constantly. Cover and refrigerate until ready to use. Place ham in shallow roasting pan; cover with foil.

BAKE 1 to 1-1/2 hours or until ham is heated through (140°F), uncovering and brushing with the remaining mustard mixture after 45 min. Slice ham. Serve topped with the pear chutney.

Kraft Kitchens Tips

Substitute
Substitute raisins for the currants.
K:3916 v0:56701

related collections

RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email