Comida Kraft
Recipe Box

GREY POUPON Grilled Herbed Chicken

Prep Time
10
min.
Total Time
26
min.
Servings

6 servings

This grilled chicken tastes like you spent hours making a fancy marinade. But no—it's just GREY POUPON Dijon Mustard and a package of Italian dressing mix!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Combine mustard, water and dressing mix in shallow dish. Add chicken; turn over to evenly coat both sides.
  • Grill chicken 6 to 8 min. on each side or until done (165°F).

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Creative Leftovers

Have some leftover cooked chicken? Wrap tightly and refrigerate up to 2 days. For a quick-and-easy Caesar salad, toss 2 cups torn romaine lettuce with 1 sliced leftover cooked chicken breast. Add 2 Tbsp. KRAFT Light Golden Caesar Dressing; mix lightly. Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese and serve. Makes 1 serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 190
Total fat 4g
Saturated fat 1g
Cholesterol 90mg
Sodium 490mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 33g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious, quick and super cheap! Delicious, quick and super cheap! I made this for dinner this past weekend for my boyfriend and I couldn't believe how quick and easy it was. It was quite tasty. I paired it with Roasted Potatoes. I dont have a grill, so I just baked the the chicken in the over at 375 for 45 minutes and it came moist and yummy. I will definetly be adding this to the recipes collection.
Date published: 2010-07-12
Rated 5 out of 5 by from This recipe is great for a quick dinner. This recipe is great for a quick dinner. I made this for me and my mother. When she walked in the door she asked me what the aroma was? I told her what I was making. It turned out great. The chicken was so tender and juicy and th flavor was out standing. I would encourge any body that wants something easy and great tasting to try th erecipe out.
Date published: 2005-01-12
Rated 4 out of 5 by from The only word the three of us could say was "YUM". The only word the three of us could say was "YUM". We will definately make this again and will be passing the recipe along to others. I did let the mixture sit for about 20 minutes before dipping the chicken - don't know if it made a difference, but my girls and I loved it.
Date published: 2005-07-06
Rated 5 out of 5 by from The flavor was fantastic and the chicken was extremely moist. The flavor was fantastic and the chicken was extremely moist. I cooked it on my Foreman grill and could not believe how great it tasted and how easy it was.
Date published: 2005-10-14
Rated 5 out of 5 by from I marinated for about 4 hrs. I marinated for about 4 hrs. and the chicken has the perfect amount of flavor and was SOO tender and juicy!
Date published: 2006-04-05
Rated 3 out of 5 by from Probably not. Probably not. Prep time/cook was easy and fast. Was expecting something a little better.
Date published: 2005-06-05
Rated 4 out of 5 by from very easy and tasty! very easy and tasty!
Date published: 2006-12-17
Rated 4 out of 5 by from
Date published: 2009-07-05
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