GREY POUPON Herb Butter Turkey - Kraft Recipes Top
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GREY POUPON Herb Butter Turkey

Prep Time
Total Time

18 servings

You can't rush turkey once it's in the oven. But you can get it in there quickly and easily with this GREY POUPON Herb Butter Turkey—prep time: 20 minutes.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix butter, mustard, herbs and garlic until blended.
  • Remove neck and giblets from turkey cavities. Rinse turkey; pat dry with paper towels. Free legs from tucked position. (Do not cut band of skin.) Using rubber spatula or hand, loosen skin over breast, starting at body cavity opening by legs. Spread mustard butter on meat under skin. Use wooden toothpicks to secure skin at opening. Return legs to tucked position; turn wings back to hold neck skin in place.
  • Place turkey, breast side up, on flat rack in shallow open pan; brush with oil.
  • Bake 3-1/2 to 3-3/4 hours or until done (165°F), covering breast loosely with foil to prevent overbrowning if necessary. Let stand 15 to 20 min. before carving. Discard toothpicks before serving.

Special Equipment Needed

Serving Suggestion

Serve with smart sides such as steamed vegetables and whole wheat rolls to balance out the meal.


Prepare using GREY POUPON Country Dijon Mustard.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 330
Total fat 17g
Saturated fat 6g
Cholesterol 170mg
Sodium 300mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 41g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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